This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.

Cash flow is a vital part of financial management for your business. If cash is going out of your...

Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms. 
A significant amount of diesel is also used for heating equipment and farm vehicles. 
This module focuses on these main energy-using processes and provides...

Project aims:

• Early identification of any transition health problems 
• Optimise treatment for any health issues.
• Assess benefits of the new technology.
• Increase...

Calf scour (diarrhoea) is the most common disease in pre-weaned calves, accounting for 50% of deaths. 

Scour can result in high economic losses, but can be controlled and prevented. 

Scour rates are often underestimated on farms, with up to 80%...

This is a 1 day training course with a certificate issued following completion.

The workshop aims to increase trainees’ knowledge of safety and good practice as well as outlining the legislative requirements for on farm medicines use. The course also...

This course aims to help you understand the rational for introducing   the dynamic and interactive Animal Health Improvement Cycle (AHIC) as means for practicing the ‘prevention is better than cure’ mantra as part of animal health management. The idea...

Project aims:

• The project aims to increase awareness of Mycoplasma Bovis as a disease which causes four main diseases in cattle; pneumonia, middle ear infections, mastitis and arthritis in any age of...