This module will explore key diversification strategies for use in horticulture that specifically support biodiversity.

The horticultural sector relies heavily on water from many sources. By using a combination of sustainable methods, monitoring, benchmarking and good planning, growers can manage water usage and set achievable KPIs to support efficient and cost-effective water management. 

This course has been designed to provide a comprehensive introduction into what green manures and cover crops can do to improve soils. Covering the roles these crops can play in preventing soil erosion, improving soil organic matter, managing nutrients, enhancing...

Are you a horticultural business? Farming Connect can support you to complete UA4 (CPD) of the Sustainable Farming Scheme.

For horticulture farm businesses joining the SFS in 2026, the following e-learning modules completed from summer 2025 will count towards the...

This module describes how to determine practical targets for the optimum fertility of beef cattle herds.

Fascioliasis is caused by liver fluke infestation. Fascioliasis can have a significant financial impact, with immediate losses of up to 10% resulting from the acute and subacute forms of the disease. Chronic disease can halve profits by reducing lamb crop...

This course will highlight the risks of working with farm animals, especially cattle. Explain flight or fight responses, and covers how to avoid them, utilising the principles of safe handling and other methods.

Businesses related to land have a big influence on many things like the environment, our food, the economy, and our health. 
It is important to realize that even though they might seem different, they are all still businesses at their...

Technology is essential to and so incredibly varied across all walks of life, and its use in monitoring wildlife is no different. Technology can not only gather data that we would otherwise be unable to attain, such as behaviours gathered...