Horticultural Diversification for Biodiversity
This module will explore key diversification strategies for use in horticulture that specifically support biodiversity.
This module will explore key diversification strategies for use in horticulture that specifically support biodiversity.
The horticultural sector relies heavily on water from many sources. By using a combination of sustainable methods, monitoring, benchmarking and good planning, growers can manage water usage and set achievable KPIs to support efficient and cost-effective water management.
This course has been designed to provide a comprehensive introduction into what green manures and cover crops can do to improve soils. Covering the roles these crops can play in preventing soil erosion, improving soil organic matter, managing nutrients, enhancing...
Are you a horticultural business? Farming Connect can support you to complete UA4 (CPD) of the Sustainable Farming Scheme.
For horticulture farm businesses joining the SFS in 2026, the following e-learning modules completed from summer 2025 will count towards the...
Usually a 3 day course with a certificate after completing the course successfully.
DIY AI can save you time and money by getting your cow inseminated at the right time without the stress of waiting for the technician. All aspects...
This is a 2- day training course with an integrated assessment.
A British Wool certificate will be awarded upon successful completion.
The Machine Sheep Shearing will give you the information to be able to set up, maintain, lubricate and adjust...
This course is a 1 day training course. A certificate of training will be issued following completion.
The aim of this course is to give you the tools to enable you to complete an environmental audit of your farm or...
If you are involved in the transportation of animals by road on short journeys (over 65km and up to 8 hours duration) this qualification will ensure you meet the requirement for a Certificate of Competence outlined in the Council Regulation...
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.