This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.

This course will enable you to look at having a successful team to get the job done within your...

At the end of this module, you should be able to understand how resistance develops in bacteria and how resistant bacteria spread, appreciate the role of government and industry led initiatives in reducing or responsible use of antibiotics and gain...

Technology is essential to and so incredibly varied across all walks of life, and its use in monitoring wildlife is no different. Technology can not only gather data that we would otherwise be unable to attain, such as behaviours gathered...

Net Zero is one of many terms used regarding carbon emissions. As we approach the UK target year, discussion on the subject will only increase.

This module outlines what Net Zero is, explains some key terms and principles, and gives...

A renewable energy feasibility study

Pengelli Isaf is a mixed enterprise family farm located on the outskirts of the town of Caernarfon. They farm 330 acres with a dairy herd of 140 Holstein Friesian cows...

In this course we will look at:

Existing building-related issues on livestock management, health, and performance, assessment of existing buildings in an objective manner, consideration of existing building against design guides and prioritising potential improvements based on available time and money.

This is 1 day course with a certificate of attendance issued upon completion.

This course will teach you the skills to look at the feasibility of various enterprises and the effect of a diversification on the existing enterprises. It looks...

This course takes participants through the key characteristics of most of the plant-based farm habitats which are mentioned in the Sustainable Farming Scheme proposals, and provides information on how to do a quick survey to identify habitat types. By the...

Dairy farmers are increasingly looking to robotic milking systems (AMS) for a number of different reasons and many industry experts believe that the availability and standard of dairy staff...