Mental Health in Agriculture
This module will explore the topic of mental health in agriculture, give tips on how to spot the signs of poor mental health in yourself and others and improve your understanding of some of the drivers behind mental health issues...
Conservation Grazing
This course is a 1 to 2 days training course dependent upon the provider. A certificate of training will be awarded following completion.
Please note the course content will alter slightly dependent upon provider.
Developed with Welsh environmental organisations. This...
Getting the Best out of Your People
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
Improved performance can increase the output and profits of your business. This course is designed for people actively involved...
Renewable Energy - Energy Crops
Sustainable biomass production is an important piece in the transition from a fossil fuel-dependent economy to renewables. This module outlines what Net Zero is, explains some key terms and principles, and gives some context to the UK’s Net Zero ambitions.
Managing Casual and Seasonal Teams
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
This course will enable you to look at having a successful team to get the job done within your...
IEMA - Environmental Sustainability Skills for Managers
This two-day course is intended to support managers and supervisors from any industry/business sector in understanding the strategic and operational implications environmental sustainability has on them, their team and department. It enables you to contribute to the improved environmental sustainability...
Understanding your MPAN and your Energy Bill
Around 35 million home and business owners across the UK receive either a gas or electricity bill every month. In many cases the energy bills that we receive every month is amongst the largest of our bills but how well...
Cold Stores & Refrigeration
Refrigeration is a critical technology in modern agriculture, enabling the preservation of produce and extending shelf life through efficient heat transfer. By leveraging the refrigeration cycle, systems use refrigerants with specific thermodynamic properties to move heat from low- to high-temperature...