Managing Casual and Seasonal Teams
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
This course will enable you to look at having a successful team to get the job done within your...
This course is a 1 day training course and a certificate of attendance will be issued on completion of the course.
This course will enable you to look at having a successful team to get the job done within your...
Many new builds are constrained by a narrow set of design factors or where the design process is driven by the building supplier, on a cost basis. But there are many other important factors to consider.
This course takes participants through the key characteristics of most of the plant-based farm habitats which are mentioned in the Sustainable Farming Scheme proposals, and provides information on how to do a quick survey to identify habitat types. By the...
In this module you will learn about growing your own sources of protein for livestock feed, therefore reducing your reliance on imported protein. Protein is the single biggest cost for livestock feed. It is mostly imported and mixed into feed...
The management of natural and semi-natural habitat is key to improving biodiversity and providing and enhancing ecosystem services. Maintaining habitats not only has a positive effect on local ecosystems and wildlife but can benefit the farm too, for example, in...
A 1-day integrated training and assessment course. A certificate will be awarded upon successful completion.
Controlling grey squirrels is a key job in many agricultural and forestry businesses but ensuring the management of grey squirrel problems is both humane and effective...
This module will describe how to assess a sward, identify common grass species and give information on ryegrass, clovers and multi-species leys. Ploughing and re-seeding under the Environmental Impact Assessment Regulations will also be discussed.
To present an understanding of general recognition and treatment skills to provide the learner with the knowledge and understanding to manage first aid in a farming environment.
This course covers the following:
Succession is an important issue on a family farm and needs to be considered at an early stage to ensure the maximum options are available to the family. Our industry needs young people to ensure a successful future and we...
Carbon emissions reductions are a rising priority for many businesses, driven partly by the UK's Net Zero emissions target for 2050.
This module introduces key concepts in carbon reporting and provides guidance on how to approach and conduct carbon calculations.